Candy vs. snacks: parent and child discussions of characteristics that define candy and snack foods (1022.4)

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The candy prophylactic: danger, disease, and children's candy around 1916.

By 1916, America had firmly established its international reputation as ‘‘a great candy eating nation’’ (‘‘Brooklyn Leads’’ 1). American candy consumption was by some estimates approaching half a pound per week per person; if that was an average, there were many eating significantly more (‘‘Pure Candy’’). Children, too, in the early decades of the twentieth century were buying and eating candy ...

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Availability of snacks, candy and beverages in hospital, community clinic and commercial pharmacies.

OBJECTIVE The purpose of the present study was to measure the availability of energy-dense foods and sugar-sweetened beverages in pharmacies and to examine differences by pharmacy type and presence of a food policy. DESIGN Trained research staff visited pharmacies (n 37) to measure shelf space and variety of snacks, candy and sugar-sweetened beverages available within 10 ft (3·05 m) of the ph...

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ژورنال

عنوان ژورنال: The FASEB Journal

سال: 2014

ISSN: 0892-6638,1530-6860

DOI: 10.1096/fasebj.28.1_supplement.1022.4